Each time we go back to Italy to our family home, the first thing we do is go to the 'supermercato' and go grocery shopping.
We love stocking up on the freshest of ingredients, breads, cheeses and pastries.
One item that is always in our basket is a 'bucket' of cured lupini. I love these little golden orbs of deliciousness.
While in Italy my Zia came to visit and was horrified that I had bought the lupini.
It was there and then that she taught me the correct method of curing the beans.
I haven't turned back. You will always find a jar of these in my fridge.
So, now here in Australia we have used traditional italian methods to cure our Lupini beans.
Contains: lupin beans, water, salt