The Epicurean Kitchen Journal

Southern Corn Relish

Southern Corn Relish

Posted by Luisa on 28th May 2017

Every now and then there is something that crosses your plate and makes you do a double take. The very first time I had ever tried a real southern corn relish was in the states at a basketball game. T … read more
Watermelon Rind Pickle

Watermelon Rind Pickle

Posted by Luisa on 25th Apr 2017

Who would have ever thought that you could pickle watermelon rind?Growing up in Perth, we spent our summers at our family home by the beach. We ALWAYS had watermelon in the fridge and the rind … read more

Welcome to The Epicurean Kitchen Journal

Posted by Luisa on 16th Feb 2014

Each fortnight we will be featuring one of our artisan preserves, pickles or condiments and how it can complement your kitchen table.The kitchen is a place of pleasure. It allows for creativity wit … read more