The Epicurean Kitchen Journal

Every now and then there is something that crosses your plate and makes you do a double take. The very first time I had ever tried a real southern corn relish was in the states at a basketball game. T … read more

Who would have ever thought that you could pickle watermelon rind?Growing up in Perth, we spent our summers at our family home by the beach. We ALWAYS had watermelon in the fridge and the rind … read more

Each fortnight we will be featuring one of our artisan preserves, pickles or condiments and how it can complement your kitchen table.The kitchen is a place of pleasure. It allows for creativity wit … read more