Cranberry and Orange Overnight Oats
(serves 2 - double to have in the fridge for the week)
Ingredients (Prepare the night before):
1 cup rolled oats.
¼ cup mix of pepitas and slivered almonds
1 cup milk
Zest of an orange and juice
1/3 cup cranberries
170g Coconut Yoghurt
Epicurean Foodie Cranberry and Orange Conserve - approx. 1-2tbsp per serve
Method:
- In a container, combine all ingredients except the Cranberry and Orange Conserve, seal and refrigerate.
- In the morning, give everything a stir and add a little extra milk if you think the mix needs loosening up.
- Top with a generous spoonful of the conserve, more almonds or coconut.


