Decadent Choc Orange Brownie

Decadent choc orange brownies

Ingredients:
80g butter
50g cocoa powder
70g dark brown sugar
70g coconut sugar
2 eggs
60g plain flour
1 tsp baking powder
100g dark choc chips
100g Epicurean Foodie Bitter Sicilian Marmalade
6-8 Epicurean Foodie Citrus 🍊 wheels

Method:

1. Preheat oven to 170c and line a brownie or small slice tin.
2. Melt the butter in a saucepan then add the sugars and cocoa. Stir until combined. Add one egg at a time stirring in between until mix is shiny.
3. Sift over flour and baking powder, mix until just combined then add marmalade and chocolate chips.
4. Add some citrus wheels to the top and bake for 12-15 mins. If you like a gooey ‘brownie’ take out a at around 12 mins, if prefer more of a cake texture leave it for a few extra minutes.
5. Serve with mascarpone or ice-cream.