Agrodolce – Pickled Fennel & Carrots

Agrodolce is a traditional sweet and sour brine in Italian cuisine. Its name comes from “agro” (sour) and “dolce” (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. We have combined crisp fennel and carrot in this beautiful brine.

Brings a whole new meaning to pickled vegetables.

Ingredients

Carrot, fennel, vinegar, sugar, salt, peppercorns, fennel seed