Recipe – Baked Brie with Mostarda

Baked Brie with Mostarda

Ingredients:
1 x Round Triple Cream Brie or Camembert
Epicurean Foodie Mostarda
1 x Garlic Clove, cut into thin strips.
Extra Virgin Olive Oil or Walnut Oil
6 -8 Walnuts

Method:

1. Find a dish that will fit the cheese snuggly.
2. Make small slits in the top of the cheese and press in the garlic.
3. Splash over a small amount of EVOO (or walnut oil if using) and toss over the walnuts.
4. Bake in a pre-heated 180 degree oven for 15 - 20 minutes until the cheese is melted and bubbling.
5. Spoon over the Mostarda and serve with crusty bread and crackers