Savoury Scrolls

Savoury Scrolls

Ingredients:
1 x sheet All Butter Puff Pastry (we use Empire Pastry)
1 jar Epicurean Foodie Dill Pickle (drain)
6 slices Jamon Serrano (or Prosciutto, Salami, Ham)
1 cup finely grated gruyere (or your favourite melting cheese)
Salt and Pepper

Method:

1. Pre-heat oven to 190c.
2. Defrost the pastry.
3. Layer with the Jamon (or whichever sliced meats you choose), spread with the drained Dill Pickles and top with the grated cheese, salt and pepper.
4. Roll up from the long edge and slice into 12 rounds.
5. Place into a greased 12 hole small muffin tin and bake for 15-20 mins until cooked and golden.