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pickling, preserving and dehydrating
The Epicurean Foodie can provide fully interactive & collaborative sessions for students of all ages in the comfort of your school kitchen.
We bring everything to you, from the fresh, local & always seasonal produce to the spices & jars. Sessions are customised to your needs, time & budget.
We offer sessions on:
- Pickling
- Jams
- Relishes
- Dehydrating fruits and vegetables
- ...or any combination!
All students leave with at least two of their own filled jars, and we always bring some of our products to taste.
Luisa, The Epicurean Foodie, is a regular on the culinary arts calendar at Bold Park Community School. Students have delighted in her classes learning about growing, harvesting and pickling fruits and vegetables. An engaging and purposeful educator!
About the presenter
Luisa Pass
Owner of The Epicurean Foodie - read more here
Teacher for over 22 years
Fully TRB registered & Working With Children check
Get in touch using the contact details below or send us a message here.
