Welcome to The Epicurean Kitchen Journal

Posted by Luisa on 16th Feb 2014

Each fortnight we will be featuring one of our artisan preserves, pickles or condiments and how it can complement your kitchen table.

The kitchen is a place of pleasure. It allows for creativity with flavours, textures and ingredients. It is a pleasure coming across beautiful ingredients and creating recipes that will elevate them to a new level.

             The Epicurean Foodie