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Candied Lemon Peel

$15.95
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Candied lemon peel made with West Australian lemons is a bright, tangy confection that showcases the region’s exceptional citrus. Western Australia's clean air, abundant sunshine, and long growing seasons produce lemons that are intensely aromatic with a sharp, clean acidity and vivid yellow rinds—perfect for candying.

  • Eaten on its own or dipped in dark chocolate

  • Finely chopped into cakes, scones, or tarts

  • Stirred into biscotti, hot cross buns, or granola

  • Used to garnish cocktails, lemon curd tarts, or cheesecakes

  • Paired with creamy cheeses or sprinkled on panna cotta

60g Bags

Contains: Sugar and Lemon Rind