Candied lemon peel made with West Australian lemons is a bright, tangy confection that showcases the region’s exceptional citrus. Western Australia's clean air, abundant sunshine, and long growing seasons produce lemons that are intensely aromatic with a sharp, clean acidity and vivid yellow rinds—perfect for candying.
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Eaten on its own or dipped in dark chocolate
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Finely chopped into cakes, scones, or tarts
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Stirred into biscotti, hot cross buns, or granola
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Used to garnish cocktails, lemon curd tarts, or cheesecakes
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Paired with creamy cheeses or sprinkled on panna cotta
60g Bags
Contains: Sugar and Lemon Rind
