The simple translation is Candied Mustard Fruits.
It’s a delicate combination of local blood oranges, apples and a dried fruit combination of apricots and sultanas.
It’s a delicate combination of local blood oranges, apples and a dried fruit combination of apricots and sultanas.
It pairs perfectly with cheese & charcuterie, but interestingly it was traditionally
served with roasted meats in Northern Italy.
300g
Ingredients: blood orange, apple, grape, sultana, apricot, apple cider vinegar, sugar, mustard powder & mustard seed
