Great Southern Groves cold pressed, extra virgin olive oil is categorized as “medium” with regards to the degree of bitterness and its pungency. It has a smooth rich texture, a fruity aroma and an herbaceous grassy flavour with a peppery after taste that lingers on the palate.
This Chef approved, Extra Virgin Olive Oil is perfect for those home cooks looking to use a quality, Western Australian grown, Extra Virgin Olive Oil. Use it in almost every aspect of cooking including pastas, sauces, risottos, salads, desserts or just for dipping.
Our favourite oil to use!